Greetings Fellow Shepherds,
Well what a year it’s been. From hot and dry weather for us in the Midwest to lamb markets that hit record prices. Some producers have had tough decisions to make on whether they should keep replacement ewe lambs with these high prices or if they should sell them and wait another year by not culling many ewes. Yet cull ewe prices have been so strong that many producers have cleaned house with their flocks and shipped those ewes that are not meeting their standards, and with feed prices being so high that might be the best economical decision. We get many calls about this market and how long it’s going to stick around. Visiting with people in the industry, they seem to think that $2.00 cash lambs may be the new normal. History has told us different with a hard crash after such high prices. When we hit that high earlier this summer there was some resistance from the consumers. We have since fallen off of our highs about $0.30 – 0.35. Seems as though we may have stabilized for now. Only time will tell what will happen.
The DLGC Board contacted Superior Farms when cash prices outpaced our contract. After months of tough negotiations, the Board did agree on a one year contract with Superior Farms which improved the bottom line for our producers. We will start a negotiation process again early this winter with them. We know many producers are not happy with the difference between the cash market and the contract this year. We have finally hit a time, as of right now, where the contract is as high or higher than the cash. We as producers must fulfill our signed contracts with Superior Farms. Please make every effort to deliver the number of lambs you contracted for. The 2021 contract results will impact our 2022 negotiations. Contact Phyllis if you need to know the number of lambs you contracted. We all are hoping we have entered into new times in the sheep industry and our hard work will be blessed with profitable prices.
As another summer comes to an end, we at DLGC are thinking about our members. We hope everyone has enough feed, or has been able to secure additional feed, for the winter. We hope everyone has a safe harvest. And, we all pray that the rains continue into the fall so subsoil moisture can be restored back to normal.
May you find all the tagged ears in your flock alive and well.
Riley Braaten, President
FOR SALE: 11 mid-sized round rye straw bales. $40/bale. Contact Dan Meseberg at 605-880-8859. (posted 9/1/21)
FOR SALE: Nice registered Polypay ram lambs. Ready to go to work. Montrose SD. Priced at $500-550. Contact Robert Hoiten at 605-771-9874 (posted 9/1/21)
FOR SALE: 9 week old male akbash, pyrenees, anatolian shepherd mix puppies. Raised with sheep, cats and children. Call Dan at 605-530-4444. (posted 4/1/21)
FOR SALE: Border Collie puppies ready to go to new homes. Tonya & Joe Coplan, 507-430-1805. (posted 12/19/20)
PROPERTY FOR SALE: Built for calf raising but perfect for larger-scale lamb raising. Indoor-Housing farm site in West Central Minnesota. Temperature and ventilation regulated barns with heated shop, on-site living quarters, truck scale and feed pad with bins. For more information, visit: www.riverviewllp.com/chippewa (posted 12/7/20)
WANTED: lactate milk feeder – Isaac Radermacher, 320-290-6956 (posted 11/20/20)
DLGC Shares for Sale: Please contact Rob Dallmann at 605-994-7398. These shares are priced to move. (posted 10/14/20)
FOR SALE: Ile de France Rams and ewe lambs. Visit our website hasbargenlandcattle.com to view current sale offerings. (posted 4/21/20)
FOR SALE: Guard Dog and Border Collie Puppies. Contact firstname.lastname@example.org or 507-458-6244. (posted 1/3/20)
The 2020 Annual Meeting will be held “VIRTUALLY” Thursday, December 3rd at 7:30 p.m. Zoom connection details can be found on the ‘Members Only’ page. You can also contact Phyllis at email@example.com for details.
Burton, Kerwin (Pierre, SD)
Cotton, Benjamin or Adam (Hillsboro, ND)
Hagens, David or Diana (Steele, ND)
Hartman, Curtis (Hebron, ND)
Kleinsasser, Randy (Buchanan, ND)
Perry, Robert or Elizabeth (Marion, SD)
Peterson, David Duane
Pfliger, Richard (Bismarck, ND)
Reimnitz, Gladys (Mitchell, SD)
Schlosser, Paul or Sarah (Kindred, ND)
Stadheim, Lynn (Hettinger, ND)
Veal, Larry (Meadow, SD)
Stein, Theo or Rebecca (McClusky, ND)
Greetings fellow shepherds and ranchers. Well 2020 continues to be an interesting and trying time for many producers. From weak lamb markets to dry hot weather in some regions to devastating storms and wet weather in other area. Yet one thing is for certain in these troublesome times that God will prevail and win the battle even though we may not quite see the light that is shining bright at the end of the tunnel.
Well I hope all of you were able to utilize the first round of CFAP payments that were paid out. CFAP 2 was released on 9/18/20 and sign up begins on 9/21/20. It’s well deserved to our fellow shepherds and ranchers.
In the last one to two weeks we have seen an increase in lamb prices. Ewes and ewe lamb prices remain very strong despite weak lamb prices. We continue to see more young producers entering into the business as well as some rejoining again. Relatively cheap feed, and ample amounts, in most regions has been a great blessing for producers. Simple things like utilizing scales this year have been very effective and useful in not overfeeding lambs. Continue reading
Greetings to my fellow ranchers and shepherds. For most producers, you are probably nearing the end of another lambing season and some are already preparing to wean lambs. I hope that this year was better than 2019 weather wise. We experienced a little bit more mild spring and not so much snow here in northeast South Dakota.
As we entered into a new year we were watching market ready lamb prices steadily climb. As these prices were rising, little did we know that Covid-19 would be sneaking up behind us, and would economically change the way consumers eat lamb. We soon would find the cash market going from $1.70 on March 1st to $1.01 by April 1st. Suddenly restaurants and hotels are closed and lamb consumption going way down. People would find themselves temporarily laid off and facing tough financial decisions on essential spending.
As to where this market is going to go is anyone’s guess. I would hope producers would stay current with marketing lambs as they reach selling weight. Delivering overweight lambs is something this suppressed market can’t handle. Our wool industry is experiencing the same thing. All wool trade has come to a halt and some producers may experience a wool value of $0.00. Many producers are storing their wool in the barn for better days to come.
I believe this economy will turn around and become great again. When you ask? That I don’t know. We are survivors and ask God for the strength and wisdom we need to get through these trying times. I ask that each producer find another producer or multiple producers to reach out to and share your time with whether it’s just to listen, or to lend a hand where help is needed. May God bless each and every one of my fellow lamb producers. Take care and enjoy your spring.
Ramkota Hotel, 3200 W Maple St, Sioux Fall, SD 57107 (605-336-0650)
Schedule of Events:
5:00 pm Social
6:00 pm Dinner
7:15 pm DLGC Business Meeting: Financial Report; Election of Officers; Discussion on Status of Membership and Equity Shares
** Door Prizes**
Please RSVP by Nov. 25th to Phyllis so we have an estimate on attendance for meal planning. firstname.lastname@example.org or (605)695-5157
Superior Farms 2020 Contracts will be available to be signed at both the Annual Meeting and Superior Farms Update meeting.
What: Dakota Lamb Growers Co-op Summer Meeting
When: Friday, July 26, 2019 at 9:30 am
Where: Holiday Inn Express, 916 13th St SW, Spencer, Iowa (712-580-2200)
Topic: Moving forward with the Co-op
Guest Speaker: Dr. Michael Boland, University of Minnesota Professor and Director of The Food Industry Center and specialist in Cooperatives and Agribusiness.
We are looking forward to seeing you on Friday, July 26rd in Spencer, Iowa for our summer meeting, as we join with the Center of the Nation Sheep Sale and The Suffolk U. Plan on joining us at 9:30 a.m. at the Holiday Inn Express. We are looking forward to meeting with Dr. Mike Boland, University of Minnesota Professor and Director of The Food Industry Center and specialist in Cooperatives and Agribusiness. As your board continues to improve your co-op, we hope you will join us to learn from Dr. Boland’s vast experiences.
After the DLGC meeting, there will be free educational programs on Friday afternoon and Saturday morning sponsored by The United Suffolk Sheep Association. Friday’s events include speakers, a lamb dinner, and hands-on live ram evaluation. Even though this is a free event be sure to register (see Summer Meeting article on page 2). The event concludes with the NSIP Center of the Nation Sheep sale on Saturday afternoon.
As 2019 continues to be a very challenging year due to the volatile weather, one bright spot is that market lambs are benefiting from the cool weather. Producers have reported that lambs are up to 3 weeks ahead of their usual marketing schedule. As a result, it is beneficial to stay current with your lamb weights and hopefully capture some of the summer marketing price incentives.
Looking forward to seeing you in Spencer.
Life in the livestock business is not for the faint of heart as this winter is proving. The extra hours to move snow so animals can be cared for is adding up. Those of you who have started lambing have had record low temps to deal with, while those of us getting ready to shear are trying to keep the sheep dry while hoping the shearers can make it to the farm. As your co-op we continue to address improvements for the future. While we have been in existence for 2 decades (2019 is our 20 year anniversary), we have had to change with the times. We are in a good place now with a contract with Superior farms, which for most of the year has brought us a premium for our lambs. On Nov. 28 in Sioux Falls, DLGC met with Superior Farms including Rick Stott, Brian Phelan, Lesa Eidman, Shane MacKenzie, Rob Rule and Mark Dumdi. This was a great opportunity to interact and learn more about Superior Farms management directly from the company. There have been marketing challenges due to the older facilities at the Denver plant. After a year with weather events including hail, wind storms and more recently fire at a neighboring facility, they feel the plant Continue reading